NOTE: 1.When using foe the first time,chean and wipe dry.Then apply an appeopriate amount of cooking oil to the pot. 2.when cooking,there must be food in the pot and dry burning is stricty prohibited. 3.Food should nit be stored in the pot foe a long time. 4.The connection of the pot handle is loose,tighten it with a screwdriver. Product Specification? Product Name: 5-Ply Stainless Steel Frying Pan 10 inch Size: - Cooking surface diameter: 10” and Total diameter: 11” - Depth: 2” and Height (with handle): 3.5” - Length including handle: 18" -Without lid