Features: Suitable for home kitchens, professional restaurants, and various food preparation tasks including sashimi and vegetable processing. The board accommodates different cutting techniques and ingredient types. Its design supports diverse culinary needs while promoting organized and efficient food handling. Despite its large and sturdy surface, the board is slim profile of 0.8 inches allows for convenient vertical storage in tight kitchen spaces, saving valuable counter and cabinet area. Specifications: Material: LDPE Plastic Color: Beige Size: 19.7 x 10.6 x 0.8 inches/ 50 x 27 x 2 cm Package includes: 1 X Cutting Board Notes: Manual measurement, please allow slight errors on size. The color may exist a slight difference due to different screen displays Product Maintenance Tips To prevent warping, please ensure the dishwasher water temperature is set below 90°C (194°F) and place the cutting board on the top rack, away from the heating element, to avoid heat deformation. Avoid using abrasive cleaning tools such as steel wool, which may scratch the surface. A soft cloth or sponge is sufficient for easy cleaning. For existing knife marks, you may gently sand the surface with a cutting board conditioner. To clean the cuts, simply rinse with running water and dish soap—this ensures proper hygiene without residue concerns. Regular disinfection is also recommended. Due to the softer nature of the material, if the board becomes warped, simply lay it flat on a level surface and allow it to rest. The board will often regain its shape naturally. To speed up the process, you may place a flat, heavy object evenly on top