Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sautéing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it’s a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless. Capacity marks on the pots and sauté pan make it easy to keep track of your measurements and make your meals more precise. From simple stovetop-to-oven transfers to delicious pan sauces, these stainless steel pots and pans make high-level cooking easier. This fully clad collection features two layers of stainless steel with an aluminum core, a combo that brings out the best in both metals and results an incredible stovetop experience. Plus, it won’t wear out. Virtually indestructible, with proper care Steel will last a lifetime. Metal utensil safe. Oven safe up to 600?F, glass lids safe up to 425?F. Dishwasher safe. Cookware set includes: 8”, 10”, and 12” frying pans; 11” wok with lid; 3.5QT sauté pan with lid; 1.5QT and 3QT saucepans with lids; 8QT stock pot with lid; and stainless steel steamer.