Chafing fuel with up to 6 hours of burn time Clean-burning canned heat formulation PowerPad feature for enhanced chafer performance and safety Spill-resistant fuel for chafing dish buffets Chafers feature resealable screw-top lids. Member's Mark™ 6-Hour Safe Heat Chafing Fuel with PowerPad is the chafer fuel of choice for when you're serving delicious buffet fare, whether at home or for work. The canned heat fuel evenly distributes heat for a full six hours of dining enjoyment. About Member's Mark 6-Hour Safe Heat with PowerPad This package comes with 12 chafing dish fuel cans that burn clean. This canned heat is made safer and more efficient with a patented PowerPad wick. Chafing dish fuel is used to evenly heat hot foods served in chafing dishes, particularly at special functions that offer catered and buffet fare. These chafing fuel cans have removable screw-top lids to open with ease, as well as a spill-resistant design that makes them a mess-free option. Can I Use This Chafing Fuel at Home for a Buffet? Chafing dish burners are ideal for when you're hosting an event in your home and want to keep the food you're serving warm. Chafing fuel is a simple and safe option that comes with clear instructions. All you need are heat-safe chafing dishes filled with fresh food intended to be served hot, a stand that holds the dishes, the fuel, and some hungry guests for the buffet. What Events are Best for Chafers and Chafing Dishes? These versatile chafing fuel cans are ideal for numerous events. Canned heat is also safe to store unopened in a temperature-controlled room. Some of the special occasions that you can use these top-notch chafers for include: Wedding reception buffets by catering companies who appreciate chafing fuel's more intense flame and even-heating Anniversary or birthday parties. Users appreciate that chafing fuel has a wick that's safe and a gel formula that allows for exceptional and consistent heating Fundraisers. This canned heat will keep meats and sides in chafing dishes evenly warmed and tasty from hour one to hour six