Our cutting board is made of Acacia hardwood that is beautiful and incredibly durable. The natural oils in Acacia wood prevents odors and is naturally water resistant, making it very easy to care for. The board is generously sized at 12 by 16 inches with a channel carved along the perimeter to collect juices as you cut, and minimize mess. This is the board you’ll reach for all the time—whether you’re slicing up homemade sourdough, carving a holiday turkey, cutting up weeknight chicken breasts, or arranging meats and cheeses to share a charcuterie board. We recommend periodically rubbing your board with mineral oil or a beeswax compound to retain its finish.