Professional chefs and amateurs alike can cut, chop, slice and dice safely and easily with Polysafe Cutting Boards. Excellent for professional food service use, these super-sanitary cutting boards are perfect for meat, fish or poultry. Non-porous and non-absorbent, the sleek white surface repels moisture, boiling water and high-pressure hosing. They are reversible, both sides can be used. Boards are manufactured in compliance with FDA regulations and NSF standards for food contact. Made of high-density polypropylene, dishwasher safe. Proudly made in the USA