Commercial Plastic Cutting Board (Cutting Board, LLC) Our professional grade poly cutting boards are designed for food service professionals for frequent and repeated use. Manufactured using a multi-process injection manufacturing process, our HDPP boards have superior wear and heat tolerance over PE cutting boards. Designed by chefs, the surface is lightly textured to provide an easy grip to prevent slipping and help with prep. Corners and edges are rounded so the board can be picked up from the table without the station slipping. Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also approved for contact with food. Recommended Color Chart: White - General Purpose. Red – raw red meat. Yellow - raw poultry. Green – lettuce and fruit. Brown - cooked meat. Blue - Seafood. Purple - allergens.