Opened in Chicago in 1920, Fannie May began with only a handful of recipes and an unwavering commitment to quality. Today, it makes over 100 different American confections—like our signature milk chocolate Pixies. A favorite since it was introduced in 1946, the iconic Pixies taste comes from combining rich, hand-poured caramel with lightly roasted pecans and luscious milk chocolate. Now marry that with a recipe that is over 75 years old and the very best ingredients, and you have a chocolate caramel candy that has found its way into the hearts and homes of confection lovers. An American chocolatier, Fannie May is proud to continue developing new and innovative confections families are sure to love and share together for years to come.