<p>Banana flour is a type of flour made from green bananas. It&#39;s a popular ingredient in gluten-free and paleo recipes, and it&#39;s also high in resistant starch. Banana flour has a mild banana flavor when eaten raw, and it takes on an earthy, non-banana flavor when cooked. It&#39;s also lighter than wheat flour, so you&#39;ll need to use less of it in your baking recipes. Banana flour is a healthy alternative to traditional flour, and it&#39;s also non-GMO and gluten-free. </p><b>Features</b><ul><li>1 lbs Banana Baking Flour</li><li>Convenient and easy to prepare</li></ul><b>Specifications</b><ul><li><b>Capacity:</b> 1 lbs</li><li><b>Weight:</b> 1.25 lbs</li></ul>